Oedo Tofu is Malaysia’s first handcrafted tofu brand.
We use non-GMO soybeans from Japan and natural nigari (bittern), working in technical partnership with a renowned tofu maker in Japan with over 160 years of history dating back to the Edo period. Our tofu is proudly made in Malaysia.

Our tofu is rich, smooth, and full of flavor — a quality only possible through traditional handcrafted methods. We deliver this delicious, safe, and healthy tofu directly from our factory to you.